Spices

/Spices
  • Fenugreek

    5.0010.00
    Grown in warm climates. Fenugreek’s strong, pungent, the aroma has a strong and bitter flavour which often dominates curry powders. 
  • Ginger

    5.0011.00
    Ginger is traded in three forms: Fresh (green) ginger, preserved ginger and dried ginger. Both preserved and dried gingers are used for domestic culinary purposes as well as for the food processing industry. The dried ginger is also used for oil extraction. 
  • Red pepper

    9.99
     Our red pepper is prepared by mixing the different spices, which makes the content richer and give it a unique taste.  Ingredients: paprika, cardamon, coriander, cayenne, cumin, ginger, garlic, fenugreek, onion, nutmeg, clove, cinnamon, salt, sacred basil 
  • Chili

    8.0015.00
     The mildly pungent chillies are mainly used as spices. Blends of chillies and capsicum become cayenne pepper that is used in a prepacked instant.  Ingredients: Bird's eye chilli peppers, cardamon, salt, cumin, gingerroot and spicy sauces. 
  • Cardamom

    34.0065.00
    Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • Chickpea

    6.5013.00
     Chickpea flour, also known as gram or garbanzo bean flour, is simply ground raw chickpeas. Because it is solely made of chickpeas, it is naturally gluten-free and also rich in protein, fibre, and other vitamins and minerals. It is a staple ingredient in South Asia and Southern Europe but has recently gained popularity worldwide as a gluten-free flour.  Ingredients: chickpea flour, paprika, cardamom, coriander, cayenne, cumin, ginger, garlic, fenugreek, onion, nutmeg, clove, cinnamon, salt, sacred basil. 
  • Tihni

    6.00
    Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • Hilbet

    12.00
    Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • The Juicer

    399.00
    Wattage | 230 Volt / 340 Watt Speed | 1,450 rpm Motor type | Commercial-grade induction motor Maximum height glass or jug | 145 mm Height | 385 mm Width | 185 mm Depth | 210 mm (300 mm including drip tray) Nett weight | 7,4 kg Housing and handle | Cast aluminium and soft-touch ABS grip Sound level | 65 dBA Bowl and cover | Foodsafe Tritan® Sieve and cone | Stainless steel (316) Reference number(s) | EP7000
  • Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • Hilbet

    12.00
    Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • Ginger is traded in three forms: Fresh (green) ginger, preserved ginger and dried ginger. Both preserved and dried gingers are used for domestic culinary purposes as well as for the food processing industry. The dried ginger is also used for oil extraction. 
  • Ginger is traded in three forms: Fresh (green) ginger, preserved ginger and dried ginger. Both preserved and dried gingers are used for domestic culinary purposes as well as for the food processing industry. The dried ginger is also used for oil extraction. 
  • Ginger is traded in three forms: Fresh (green) ginger, preserved ginger and dried ginger. Both preserved and dried gingers are used for domestic culinary purposes as well as for the food processing industry. The dried ginger is also used for oil extraction. 
  • Ginger is traded in three forms: Fresh (green) ginger, preserved ginger and dried ginger. Both preserved and dried gingers are used for domestic culinary purposes as well as for the food processing industry. The dried ginger is also used for oil extraction. 
  • Seven oceans (Nerway)

    5.0011.00
    Vacuum packed in air- and watertight 3 layer alufoil in a strong water repellent box. NUTRITION: Contains optimal ratio of balanced nutrition to volume. Halal Certified. Logistical qualities: Seven OceanS® Emergency Ration consists of compressed food tablets of approx. 27.8g each. Each unit (500g net) contains 18 tablets packed in 9 bars with grease-proof paper. The 9 bars are packed under vacuum in air- and watertight alu-foil. This unit is protected by a water-repellent cardboard box.

    Size or Dimensions

    Unit: 18 tablet packed in 9 bars Carton: 24 units of 500 g, 12 kg net / 13.44 kg gross / 0.018 m3 Pallet: 55 cartons / 1320 units.660 kg net / 739 kg gross / 1.24 m3 incl. pallet. Shrink-wrappe
  • Brown teff Grinded
    The tiny size of a teff seed belies its substantial nutritional weight. Many of Ethiopia's famed distance runners credit teff for their endurance, and it's long been an important element in the traditional diets on the Horn of Africa, where it's most commonly ground into flour and served as injera, the region's customary flatbread. With the widespread interest in the so-called "ancient grains," defined as unaltered through selective breeding or other genetic modifications, teff is gaining fans in the rest of the world too.
    Although technically a seed from the Eragrostis tef plant, commonly called Williams' lovegrass or annual bunch grass, teff functions as a whole grain, similar to barley, ​wheatberries, and quinoa. Unlike wheat, teff, a type of millet, is a gluten-free grain choice suitable for most people with celiac disease or an intolerance to gluten. Though it's more expensive than other whole grains, due to the difficulty of harvesting the smallest grain in the world, proponents of teff cite its unbeatable nutritional value as worth the extra cost. Like many grains, you can also purchase it in flour form.
     
  • Hilbet

    12.00
    Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups.  It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form. 
  • Coffee

    10.00
    Green coffee beans 100%  Arabica Ethiopia Altitude:2200-2400 processing :Washed
  • Brown teff Grinded
    The tiny size of a teff seed belies its substantial nutritional weight. Many of Ethiopia's famed distance runners credit teff for their endurance, and it's long been an important element in the traditional diets on the Horn of Africa, where it's most commonly ground into flour and served as injera, the region's customary flatbread. With the widespread interest in the so-called "ancient grains," defined as unaltered through selective breeding or other genetic modifications, teff is gaining fans in the rest of the world too.
    Although technically a seed from the Eragrostis tef plant, commonly called Williams' lovegrass or annual bunch grass, teff functions as a whole grain, similar to barley, ​wheatberries, and quinoa. Unlike wheat, teff, a type of millet, is a gluten-free grain choice suitable for most people with celiac disease or an intolerance to gluten. Though it's more expensive than other whole grains, due to the difficulty of harvesting the smallest grain in the world, proponents of teff cite its unbeatable nutritional value as worth the extra cost. Like many grains, you can also purchase it in flour form.