Chickpea flour, also known as gram or garbanzo bean flour, is simply ground
raw chickpeas. Because it is solely made of chickpeas, it is naturally gluten-free and also rich in protein, fibre, and other vitamins and minerals. It is a staple ingredient in South Asia and Southern Europe but has recently gained popularity worldwide as a gluten-free flour.
Ingredients: chickpea flour, paprika, cardamom, coriander, cayenne, cumin, ginger, garlic, fenugreek, onion, nutmeg, clove, cinnamon, salt, sacred basil.