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Grown in warm climates. Fenugreek’s strong, pungent, the aroma has a strong and bitter flavour which often dominates curry powders.
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Ginger is traded in three forms: Fresh (green) ginger, preserved ginger and dried ginger. Both preserved and dried gingers are used for domestic culinary purposes as well as for the food processing industry. The dried ginger is also used for oil extraction.
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Our red pepper is prepared by mixing the different spices, which makes the content richer and give it a unique taste. Ingredients: paprika, cardamon, coriander, cayenne, cumin, ginger, garlic, fenugreek, onion, nutmeg, clove, cinnamon, salt, sacred basil
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The mildly pungent chillies are mainly used as spices. Blends of chillies and capsicum become cayenne pepper that is used in a prepacked instant. Ingredients: Bird's eye chilli peppers, cardamon, salt, cumin, gingerroot and spicy sauces.
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Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups. It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form.
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Chickpea flour, also known as gram or garbanzo bean flour, is simply ground raw chickpeas. Because it is solely made of chickpeas, it is naturally gluten-free and also rich in protein, fibre, and other vitamins and minerals. It is a staple ingredient in South Asia and Southern Europe but has recently gained popularity worldwide as a gluten-free flour. Ingredients: chickpea flour, paprika, cardamom, coriander, cayenne, cumin, ginger, garlic, fenugreek, onion, nutmeg, clove, cinnamon, salt, sacred basil.
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Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups. It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form.
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Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups. It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form.
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Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups. It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form.
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Wattage | 230 Volt / 340 Watt Speed | 1,450 rpm Motor type | Commercial-grade induction motor Maximum height glass or jug | 145 mm Height | 385 mm Width | 185 mm Depth | 210 mm (300 mm including drip tray) Nett weight | 7,4 kg Housing and handle | Cast aluminium and soft-touch ABS grip Sound level | 65 dBA Bowl and cover | Foodsafe Tritan® Sieve and cone | Stainless steel (316) Reference number(s) | EP7000
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Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups. It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form.
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Cardamon In ground form is used in the industry for baked goods, curry powders, sausages, and in soups. It is also used in the domestic cookery. The oil and oleoresin are used for canned soups and meat products. The large green, black, or white pods contain black seeds. You can buy them as whole pods, whole seeds, or in ground form.
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